Aval is also known as flattened rice. It can be easily digestible and normally used to prepare as breakfast or snack.

Total Preparation time: 10minutes

Ingredients 

1. Thick Aval/poha – 1 cup
2. Milk – 1and 1/2 cup
3. Water – 1 cup(as needed)
4. Grated coconut – 1 tablespoon
5. Salt – a pinch
6. sugar – 2 tablespoon (as needed)

Prepartion Method

1. Wash and soak the thick aval in hot water for 5-6 minutes.  Then drain the water completely and keep the aval in a separate bowl. you can use thick /thin poha. If you are using thin poha only soak for 1 or 2 minutes in hot water and drain quickly, otherwise it will become like porridge.
2. Add boiled milk and sugar to the aval. Then add grated coconut and salt to enhance the sweetness of poha, Mix everything well.
3. Serve it hot. If aval cools down milk will be absorbed completely.