Almond contains lots of healthy fats, fiber, vitamins, and magnesium. Badam halwa is a delicious Indian dessert.

Total Preparation time: 40 minutes

Ingredients

1.Almonds – 1 cup

2. Sweetened condensed milk – 3/4 cup

3.Ghee – 3 tbsp

4.Saffron – 2 tsp

5.chopped pista – 5

Preparation Method

1. Soak the almonds in hot water for 30 minutes.
2. Remove the almond skin, add saffron strands. to the almond. Grind by adding little water and transfer the smooth paste into a bowl.
3. Heat a nonstick pan pour ghee and add the grinded smooth paste stir it in a low flame.
4. Add condensed milk and mix it well.
5. Stir till badam halwa gets thickens and starts separate from the pan.
6. Garnish it with a few finely chopped pista and serve it hot.