Biriyani is a rice-based food blended with spices and chicken, mutton, or vegetables. It made with rice like seeraga samba which gives a great aroma to Biriyani. It can be served with Raitha and Egg. Total Cooking time: 40 minutes Ingredients Seeraga Samba Rice/ Jeera Rice – 2 Cups Chicken – 400 Grams Bay Leaf…
Category: Non-Vegetarian Dinner
Bun Paratha
Paratha is also called layered flatbread. Bun paratha is a famous road side food in South India which goes well with salna. Total Preparation time: 3 and 1/2 hour Maida flour – 2 cups Sugar – 1/2 tsp Salt – 1 teaspoon (as needed) Egg – 1 Milk – 1/4 cup (warm milk) Oil –…