Ragi or Finger Millet is one of the most nutritious and healthy breakfast. It is easy to make in a short time. It can be made in both sweet and savory version. Total Preparation time: 10minutes Ingredients Ragi Vermicelli – 200 grams/1 cup Milk – 1 to 1 and 1/2 cup (as needed) Shredded coconut…
Category: Dessert
Aval/Poha sweet
Aval is also known as flattened rice. It can be easily digestible and normally used to prepare as breakfast or snack. Total Preparation time: 10minutes Thick Aval/poha – 1 cup Milk – 1and 1/2 cup Water – 1 cup(as needed) Grated coconut – 1 tablespoon Salt – a pinch sugar – 2 tablespoon (as needed)…
Rava payasam
Rava Payasam is a traditional Indian sweet, Pudding made using milk, grains, and sugar. It is prepared during festivals or on any special occasion. It can be served as a dessert to a meal or dinner. Total Preparation time: 20 minutes Fine Rava – 1/2 cup (it gives a creamy texture) Ghee – 1 tablespoon…
Rava Kesari/Kesari bath
Rava Kesari is a sweet Indian food that is common throughout the country. The classic ingredient used for its preparation are semolina/Rava. It can be served as a dessert with an Indian breakfast, meal, snack, or dinner. Total Preparation time: 20 minutes Fine Rava – 1/2 cup (it gives a creamy texture) Ghee – 2…
Sweet Pongal
Sweet pongal or sakkarai pongal is traditionally prepared in South India for the festivals or any special occasions. Total Preparation time: 30 minutes Ingredients Rice – 1/2 cup Moong dal – 1/4 cup Jaggery powder – 3/4 cup Water – 3cups Salt – 1/2 teaspoon (to enhance sweetness) shredded coconut – 1 tablespoon Sauté Ghee…