Wheat bread contains lots of fiber. It is easy and quick breakfast or snack. Total Preparation time: 10 Minutes Wheat bread – 2 slices American cheese – 2 slices Garlic paste – 1 tsp Red chili flakes – 1/4tsp unsalted butter – 2 tsp Medium heat a nonstick pan. Add butter to the pan let…
Category: Veg Breakfast
Chilli bread
Wheat bread contains lots of fiber. Chilli bread can be served as a breakfast, snack or dinner. Total Preparation time: 15 Minutes Bread – 5 slices Finely chopped Onion – 1 medium Finely chopped tomatoes – 1 medium Jeera/cumin – 1tsp Green chili -2 medium Red chili powder – 1/2 tsp Red food color -1/4…
Adai Dosa
Adai dosa is different, but easy and it takes fewer time than dosa. It is one of the most nutritious dosa. A filling delicacy, adai is prepared using a mix of lentils and rice. Adai goes best with aviyal or coconut chutney. Dosa Cooking time: 2 Hours Idly Rice – 1 Cup Chana Dal –…
Eggless French Toast
Wheat bread contains lots of fiber. It is easy and quick breakfast. Total Preparation time: 10 Minutes Wheat bread – 2 slices Yellow Cornflour – 4 Tbsp Milk – 4 Tbsp Unsalted Butter – 1 Tbsp Sugar – 1 Tbsp (As needed) Honey – 1 Tbsp (Optional) Mix yellow corn flour, milk and sugar in…
Ragi Semiya sweet
Ragi or Finger Millet is one of the most nutritious and healthy breakfast. It is easy to make in a short time. It can be made in both sweet and savory version. Total Preparation time: 10minutes Ingredients Ragi Vermicelli – 200 grams/1 cup Milk – 1 to 1 and 1/2 cup (as needed) Shredded coconut…
Poori
Poori is a traditional breakfast dish and it is a deep-fried bread. Whole wheat flour gives a traditional taste to poori/chapathi. Poori goes well with potato curry and other curries. It can be served as a breakfast or as a snack or light meal. Total Preparation time: 1 hour wheat flour – 2 cups water…
Aval/Poha sweet
Aval is also known as flattened rice. It can be easily digestible and normally used to prepare as breakfast or snack. Total Preparation time: 10minutes Thick Aval/poha – 1 cup Milk – 1and 1/2 cup Water – 1 cup(as needed) Grated coconut – 1 tablespoon Salt – a pinch sugar – 2 tablespoon (as needed)…
Aval/Poha upma
Aval is also known as flattened rice. It can be easily digestible and normally used to prepare as breakfast or snack. Total Preparation time: 15minutes Thick Aval/poha – 1 cup Onion – 1 medium size Whole red chili – 4 Oil – 2 tsp Water – 1 cup(as needed) Grated coconut – 1 tablespoon Salt…
Chapathi
Chapathi is also known as roti. Whole wheat flour gives a traditional taste to chapathi. Chapathi goes well with kurma, potato curry and other curries. It can be served as a breakfast, meal and dinner. Total Preparation time: 1 hour wheat flour – 2 cups water -3/4 cup(as needed) Salt – 1 teaspoon (as needed)…
Dosa
Dosa is the cooked flat thin layered made using rice batter. Traditionally Dosa is served hot along with sambar and chutney. Dosa can be made in different variations like Ghee Dosa, Masala Dosa, Onion Dosa, etc., Dosa cooking time: 5 minutes Heat the Dosa pan on medium heat. Grease it with few drops of cooking…