Paneer is an Indian cheese that is rich in nutrients like calcium, vitamins, and minerals. Paneer Butter Masala goes well with Naan or Chapathi. Total Preparation time: 30 Minutes Paneer – 400 grams Onion- 1 large Tomato – 2 med Cashew Nuts – 6 Red Chili Powder – 1 1/2 tbsp (optional) Jeera Powder –…
Category: Veg Curry
Kadai Mushroom
Mushroom are packed with nutritional value. They are low in calories and it has great source of fiber, proteins and antioxidants.Kadai Mushroom is a Flavorful Indian dish.It goes well with rice or Chapathi . Ingredients Mushroom – 400grams Onion – 1 Large Tomato – 2 Medium Capsicum – 1/2 Cup Coriander Leaves- 1 Sprig Mint…
Vegetable Salna
Vegetable Salna is the best combo with paratha. The spices give great flavor to the salna. Ingredients Onion – 1 medium size Tomato -1 medium size Mixed vegetable – 1 bowl Curry leaves – 1 sprig Coriander leaves – few Salt -2tsp(as needed) Ingredients to Grind (finely grind it in mixie) Shredded coconut- 2 tbsp…
Drumstick Masala
Drumstick is rich in vitamins,minerals and antioxidants which helps to boost immunity. Drumstick masala goes well with sambar rice, rasam rice and also with any variety rice. Total Preparation Time: 20 Minutes Drumstick – 2 medium Finely chopped onion- 1/2big size Finely chopped tomato – 1 medium size Salt- 2 tsp(as needed) Sauté Mustard –…
Aviyal
Aviyal is a traditional food for Tamilnadu and Kerala. Aviyal is a coconut based curry that is loaded with veggies. It goes well with adai and with rice. Soaking & cooking time :5 hours 15minutes Ingredients Finely Chopped Onion – 1/2 Cup Finely Chopped Tomato – 1 medium Carrot – 1 small Potato – 1…
Egg Plant Kosumalli
Egg plant has a great source of vitamins and minerals. It is also known as brinjal. This scrumptious dish goes well with dosa or idly. Total preparation time: 20 minutes Ingredients Eggplant – 5 medium Onion – 1 medium Tomato- 2 medium Chili powder – 2 tsp Salt (as required) Sauté Mustard – 1 teaspoon…
Parrupu Kadaiyal/Thalicha Parrupu
Toor dal contains a good amount of fiber and also rich in folic acid. It goes well with white rice and more nutritious for growing kids. Total Preparation time: 20 minutes Ingredients Toor dal – 1/2 cup Turmeric powder – 1/4 teaspoon Red chili powder – 1 teaspoon Garlic – 2 whole red chili –…
Channa Curry
Channa dal is also called as chickpeas or Kabuli chana. It contains a significant amount of fiber and a great source of protein. Channa can be served as a side along with poori/chapathi. Soaking & cooking time :5 hours 15minutes Ingredients Channa dal – 1/2 cup Water – 1/2 cup(as needed) Oil – 1 tablespoon…
Moong Dal Sambar
Moong dal contains protein and rice provides a high level of nutrition to the body. when we combine these two will give a lot of health benefits. It can be served with dosa, idli and rice. Total Preparation time: 20 minutes Ingredients Moong dal – 1 cup Turmeric – 1 teaspoon Red Chili powder-1 and…
Potato masala
Potato masala is a spicy version of curry made by using potato as a main ingredient. It is often served alongside of poori or masala dosa. Total preparation time:20 minutes Ingredients Potato – 3 medium size Onion – 1 medium size Tomato – 1 medium size Green Chili – 2 Turmeric powder – 1/2 teaspoon…