Vegetable kurma is a side dish. It goes well with chappathi,paratha,coconut milk rice,idli&dosa. Ingredients Onion – 1 medium size Tomato -1 medium size Carrot -2 small size Potato -1 medium size Coriander leaves -1sprig Oil -1 and 1/2 tablespoon Salt -1teaspoon(as needed) Sauté Mustard – 1/2 teaspoon Curry leaves -1 sprig Black stone flower/kalpasi – 2…
Category: Veg Curry
Eggplant/ Kathirikai Pulikulambu
Kulambu is common dish in Tamil cuisine. It can be served with white rice for lunch. Total preparation time:25 minutes Ingredients Eggplant – 5 medium size Garlic – 10 Onion – 1 medium Tomatoes – 1 Tamarind paste/juice – 2 -3 tablespoon Turmeric powder – 1/4teaspoon Chili powder – 1 and 1/2 teaspoon Coriander powder…
Tamarind Rasam
Rasam means juice in Tamil. In South Indian cuisine rasam is thin soup made with tamarind, tomatoes and other spices. It can be served for lunch with white rice and dal. Total preparation time: 25 minutes Ingredients Tamarind – 1/4 cup(a small gooseberry size) Tomato – 1 Coriander leaves – few Salt – 1 teaspoon…
Sambar
Sambar is a lentil-based vegetable stew, cooked with a tamarind broth. It is a popular side dish in south India. It goes well with Dosa, Idly, Pongal and Vada. It can be eaten during lunch with white rice as well. Total Cooking time: 30 minutes Toor dal – 1 cup Onion – 1 (big size)…