Wheat bread contains lots of fiber. Chilli bread can be served as a breakfast, snack or dinner. Total Preparation time: 15 Minutes Bread – 5 slices Finely chopped Onion – 1 medium Finely chopped tomatoes – 1 medium Jeera/cumin – 1tsp Green chili -2 medium Red chili powder – 1/2 tsp Red food color -1/4…
Category: Veg Dinner
Adai Dosa
Adai dosa is different, but easy and it takes fewer time than dosa. It is one of the most nutritious dosa. A filling delicacy, adai is prepared using a mix of lentils and rice. Adai goes best with aviyal or coconut chutney. Dosa Cooking time: 2 Hours Idly Rice – 1 Cup Chana Dal –…
Ragi Semiya sweet
Ragi or Finger Millet is one of the most nutritious and healthy breakfast. It is easy to make in a short time. It can be made in both sweet and savory version. Total Preparation time: 10minutes Ingredients Ragi Vermicelli – 200 grams/1 cup Milk – 1 to 1 and 1/2 cup (as needed) Shredded coconut…
Poori
Poori is a traditional breakfast dish and it is a deep-fried bread. Whole wheat flour gives a traditional taste to poori/chapathi. Poori goes well with potato curry and other curries. It can be served as a breakfast or as a snack or light meal. Total Preparation time: 1 hour wheat flour – 2 cups water…
Chapathi
Chapathi is also known as roti. Whole wheat flour gives a traditional taste to chapathi. Chapathi goes well with kurma, potato curry and other curries. It can be served as a breakfast, meal and dinner. Total Preparation time: 1 hour wheat flour – 2 cups water -3/4 cup(as needed) Salt – 1 teaspoon (as needed)…
Dosa
Dosa is the cooked flat thin layered made using rice batter. Traditionally Dosa is served hot along with sambar and chutney. Dosa can be made in different variations like Ghee Dosa, Masala Dosa, Onion Dosa, etc., Dosa cooking time: 5 minutes Heat the Dosa pan on medium heat. Grease it with few drops of cooking…
Idli
Idli is one of the favorite South Indian breakfast and dinner. It is most nutritious food as well. Idli is a fermented food, and fermentation increases bio-availability in food. Helping the body assimilate more nutrition. Total Cooking time: 20 minutes Take the idli batter from refrigerator ahead of time to be in room temperature for…
Ragi Semiya/vermicelli
Ragi or Finger Millet is one of the most nutritious and healthy breakfast. It is easy to make in a short time. It can be made in both sweet and savory version. Total Preparation time: 15 minutes Ingredients Ragi Vermicelli – 200 grams. Onion – 1 medium size whole red chili – 2 Oil –…
Sweet Kuzhi Paniyaram – quick version
Kuzhi Paniyam is a traditional South Indian chettinadu style food. It is a sweet dish with healthy ingredients like Jaggery and freshly shredded coconut. Total Preparation time: 15 minutes Ingredients Idli batter – 3 cups Jaggery powder – 2 and 1/2 cups Shredded coconut – 1 cup Salt (Add little bit to enhance the sweetness)…
Kuzhi paniyaram quick version (dosa batter)
Kuzhi paniyaram is one of the famous South Indian chettinadu style food. Total Preparation time: 15 minutes Ingredients Dosa batter – 3 cups Onion big size -1 Green Chili – 3 Sauté Mustard – 1tsp Urad dal – 1 tsp Curry leaves Preparation method Take 3 cups of dosa batter in a separate bowl. Add…