Chapathi is also known as roti. Whole wheat flour gives a traditional taste to chapathi. Chapathi goes well with kurma, potato curry and other curries. It can be served as a breakfast, meal and dinner.

Total Preparation time: 1 hour

Ingredients 

1. wheat flour – 2 cups
2. water -3/4 cup(as needed)
3. Salt – 1 teaspoon (as needed)
4. Oil – 2 teaspoon(as needed)

Prepartion Method

1. In a large bowl, take wheat flour and add salt. Mix it with the hand.
2. Add water little by little and mix the dough.
3. Water has to be at room temperature.
4. Once the dough starts to come to a shape, do not add more water. Then the dough will be sticky add a tablespoon of wheat flour to it make it as desired.
5. Knead the dough well for 3-4 times and add a teaspoon of oil to it.
6. Rest it for 20-30 minutes cover it with a damp cloth.
7. Take the chapathi press and grease chapathi press inside with 1 or 2 drop oil on both sides.
8. Make a small ball out of chapathi dough and keep it inside the chapathi press and press it gently
   .
9. Low heat a pan, gently place the pressed chapathi into the pan.
10. Turn it on both sides it will have a brown spot on both sides.
11. Cooking will take 1-2 minutes for each chapathi.
12. Serve it hot with kurma /curry.