Wheat bread contains lots of fiber. Chilli bread can be served as a breakfast, snack or dinner.

Total Preparation time: 15 Minutes

Ingredients 

1. Bread – 5 slices
2. Finely chopped Onion – 1 medium
3. Finely chopped tomatoes – 1 medium
4. Jeera/cumin – 1tsp
5. Green chili -2 medium
6. Red chili powder – 1/2 tsp
7. Red food color -1/4 tsp
8. Salt – 2tsp(as needed)
9. Unsalted Butter – 3 Tbsp
10. Finely chopped coriander – 1 sprig
11. Oil – 2 tsp
12. Tomato sauce – 2 tbsp

Prepartion Method

1. Cut the bread slices into small cubes. medium heat a pan add soften butter once it is melted, fry the cubed bread to golden brown and keep it aside.
2. In the same pan pour oil. Add cumin after it splutters add green chili.
3. Then add finely chopped onion and fry till it turns color and add tomatoes and salt cook it for 2 minutes.
4. Now add chili powder ,food color and mix it well.
5. Add the bread into the pan and add tomato sauce and cook it 3 minutes.
6. Garnish it with coriander leaves.