Curry leaves are a rich source of iron and folic acid. Commonly used as a seasoning, this leaf adds a special flavor to every dish. This curry leaves chutney can be served as a side dish to idli and dosa.

Total Preparation time: 15 minutes

Ingredients

1. Coconut – 1 cup
2. Curry leaves – 5 sprig
3. Green chili -5
4. Oil – 2 teaspoon
5. Water as needed
6. Salt – 1 teaspoon( as needed)

Sauté

1. Mustard – 1/2teaspoon
2. Urad dal -1/2 teaspoon
3. curry leaves – few

Preparation method

1. Take a pan. Pour oil, add green chili, salt, curry leaves finally add coconut
2. Make sure coconut doesn’t burn
3. Once it is cool down, grind it in a mixie with a small amount of water.
4. Then Pour oil in another pan. Sauté mustard, urad dal, after it splutters, add curry leaves. pour in top of curry leaves chutney bowl.