Drumstick is rich in vitamins,minerals and antioxidants which helps to boost immunity. Drumstick masala goes well with sambar rice, rasam rice and also with any variety rice.
Total Preparation Time: 20 Minutes
Ingredients
- Drumstick – 2 medium
- Finely chopped onion- 1/2big size
- Finely chopped tomato – 1 medium size
- Salt- 2 tsp(as needed)
Sauté
- Mustard – 1/2 teaspoon
- Urad dal – 1/2 teaspoon
- Curry leaves – 1sprig
Grinding (make it a fine paste in mixie add little water)
- Shredded coconut – 2 tablespoon
- Red Chili powder – 2 teaspoon
- Garam masala powder – 1/2 teaspoon
- fennel seed powder – 1 teaspoon
Preparation method
1.wash the drumstick and chop them lengthwise.
2. Medium heat a pan . pour oil add mustard,urad dal after it splutters add curry leaves. Now add finely chopped onion fry it till it turns color.
3. Then add finely chopped tomatoes cook it until it becomes soft and add grinded items to this and cook it for 2 minutes.
4.Add the chopped drumstick and cook it for 12 minutes.
5.Serve it hot with sambar rice or any variety rice.