Easy Rava Paniyaram

Rava paniyaram is a Easy and delicious sweet made during any special occasions.

Total Preparation time: 10 minutes

Ingredients 

  1. Rava/Sooji – 2 Cups
  2. Sugar – 1 1/2 Cup
  3. Cardamom Powder – 1/4 tsp
  4. Salt – 1/2 tsp (as needed)
  5. Oil – Deep Fry

Prepartion Method

  1. In a mixing bowl, pour rava and add enough water to make a thick paste. After 2 minutes, add the rava paste, sugar, cardamom powder, and salt into a blender.
  2. Blend it by adding a small amount of water into a smooth paste.
  3. The batter has to be a pourable consistency.
  4. Heat a pan, pour enough oil.
  5. Pour the batter gently into the oil. Flip both sides after it cooked.
  6. Drain the oil and transfer it into a bowl.
  7. Serve it hot.