This batter is prerequisite for making Idli, Dosa and Paniyaram. After the batter is fermented, keep it in the refrigerator to use it for 4 to 5 days. Total Preparation time: 15 hours Ingredients Urad dal – 1 cup Idly rice – 3 cups Raw rice – 1 cup Fenugreek – 1 teaspoon Salt – … Continue reading Idli / Dosa Batter