Sago is a rich source of vitamin, calcium, magnesium, and iron. Sago payasam is an amazing Indian dessert. Which is made with whole milk and sugar.

Total Preparation time: 20 minutes

Ingredients 

1. Sago – 1/2 Cup
2. Whole Milk – 1 1/2 Cup
3. Water – 1 Cup
4. Sugar – 1/2 Cup
5. Cashew nut – 10
6. Saffron – Few Strands
7. Ghee – 1 tsp

Prepartion Method

1. In a non stick pan, roast the sago for 2 minutes in a low flame.
2. Keep it aside in a separate bowl.
3. In a heavy bottom pan, add water to boil. Add sago, let it cook for 7 minutes in a low flame. Sago must be soft once it is cooked.
4. Boil the whole milk, add the boil milk and sugar into the pan and cook it for 2 minutes.
5. Roast the cashew nut with ghee
6. Serve it hot and garnish it with roasted cashew nuts and saffron strands.