Mango mousse is a very light, creamy dessert made quickly with few ingredients.

Total Preparation time: 2hrs 10min

Ingredients

1. Mango Pulp – 1 Cup
2. Heavy Whipping Cream – 1 1/2 Cup
3. Sugar – 2tbsp (as needed)
4. Chopped Pistachios – 4

Preparation Method

1. Pour the mango pulp into the bowl. Then pour the heavy whipping cream and add the sugar.
2. Whisk it well or use an electric blender until it becomes fluffy.
3. It will be a creamy and smooth texture. Refrigerate that for 2 hours.
4. Garnish it with chopped pistachios and serve it.