Peanut has a good source of proteins & fiber. Coconut has a wide range of health benefits. Peanut coconut chutney is a side dish for dosa and idly.

Total Preparation time: 15 minutes

Ingredients

1. Peanuts – 1/4 cup
2. Shredded Coconut – 1/4 cup
3. whole red chili- 7
4. Garlic – 1
5. Oil – 2 teaspoon
6. Salt – 1 teaspoon (as needed)

Sauté

1. Mustard – 1/2 teaspoon
2. Urad dal – 1/2 teaspoon
3. Curry leaves – 1 sprig

Preparation method

1. Medium heat a pan. pour oil add peanuts until it gets the golden brown color. Then add red chili, salt, and shredded coconut. Fry it for 2 minutes.
2. Once it cools down, grind it in the mixie until it becomes a fine paste.
3. Heat another pan on medium heat and pour oil, add mustard, urad dal, and curry leaves. Once it splutters, garnish it on top of the peanut coconut chutney.