Potato masala is a spicy version of curry made by using potato as a main ingredient. It is often served alongside of poori or masala dosa.

Total preparation time:20 minutes

Ingredients

1. Potato – 3 medium size
2. Onion – 1 medium size
3. Tomato – 1 medium size
4. Green Chili – 2
5. Turmeric powder – 1/2 teaspoon
6. Chili powder – 1teaspoon
7. Coriander leaves – 1sprig
8. Salt – 1 teaspoon (as needed)

Sauté

1. Mustard – 1 teaspoon
2. Urad dal – 1 teaspoon
3. Curryleaves – 1 sprig

Preparation method

1. Wash the potatoes, peel the skin and cook it in a pressure cooker for up to 3 whistles and mash the potatoes keep it aside.
2. In a pan heat, oil add mustard, urad dal, curry leaves, green chili, after it flutters add onion, tomato, cook it for 2 minutes. Then add cooked potatoes cook it for 2 minutes add turmeric powder, chili powder add salt and water as needed.
3. Let it cook for 5 minutes
4. At the end add coriander leaves to it.