Ragi is also known as finger millet. It is rich in fiber, calcium,amminoacids and vitamin D. Ragi malt is a healthy breakfast drink for growing kids, adults and babies

Total Preparation time: 10 minutes

Ingredients

1. Whole Milk – 1 and 1/2cups
2. Water – 1 cup
3. Sugar – 1tbsp (As needed)
4. Salt – a pinch
5. Ragi powder – 4 tbsp
6. cardamom powder – 1/2 tsp

Preparation Method

1. In a mixing bowl add ragipowder,salt and water mix it well without any lumps.
2. in a heavy bottomed pan add this ragi mixture in a low heat stir it continuously without any lumps.
3. Once it thickens and cooked.
4. Add boiled milk, sugar and cardamom powder mix it well .
5. serve it hot.