Roasted gram is also called chutney kadalai and it provides iron, calcium, magnesium to the body. Roasted gram is called as Pottukadalai in tamil. This ladoo is healthy snacks for any occasion.
Total Preparation time: 10 minutes
Ingredients
- Roasted Gram – 1 cup
- Sugar – 1/2 cup
- Ghee – 1/2 cup
- Cashew nuts (optional)
Prepartion Method
- Dry roast the gram / pottukadalai for 2 minutes in low heat using a pan. It gives a nice flavor to the ladoo. Keep it aside in a plate.
- Powder the pottukadalai in the blender.
- Grind the sugar in a blender to a fine powder.
- Mix the powdered sugar and pottukadalai in a bowl. Add cashew nuts if you like.
- Heat the Ghee for a minute and add it to the pottukadalai bowl.
- Make balls from this mix and it is ready to serve. It can be stored in the airtight container for up to 2 weeks.