Vermicelli is loaded with fiber. Semiya paal payasam is very rich and delicious . It can be served as a festive dessert or during any special occasions .

Total Preparation time: 20 minutes

Ingredients 

1. Whole Milk – 2 cups
2. Sugar – 1/2 Cup
3. Cashew nut – 10
4. Semiya – 100 grams
5. Ghee – 2 tsp

Prepartion Method

1. In a non stick pan, Add ghee and roast the cashew nuts in a low flame.Keep it aside in a separate bowl.
2. Then roast vermicelli in the same pan which gives nice aroma to the payasam.
3. In a heavy bottomed pan boil the whole milk for 5 minutes in a low flame.
4. Add the roasted vermicelli to the boiled milk and cook it till vermicelli turns to a soft texture.
5. Now add sugar and mix it well and add roasted cashew nut cook it for 2 minutes.
6. Serve it hot .