Ven Pongal is one of the most favorite South Indian breakfast. It goes well with Sambar, Coconut Chutney & Medhu Vada. It is prepared during Lunch as well. It is a healthy breakfast for growing kids. Total Cooking time: 30 minutes Ingredients Raw rice – 1 cup (I used Sona Masoori rice) Moong dal –…
Tag: 30 Minutes recipe
Sambar
Sambar is a lentil-based vegetable stew, cooked with a tamarind broth. It is a popular side dish in south India. It goes well with Dosa, Idly, Pongal and Vada. It can be eaten during lunch with white rice as well. Total Cooking time: 30 minutes Toor dal – 1 cup Onion – 1 (big size)…