Idli

Idli is one of the favorite South Indian breakfast and dinner. It is most nutritious food as well. Idli is a fermented food, and fermentation increases bio-availability in food. Helping the body assimilate more nutrition. Total Cooking time: 20 minutes Take the idli batter from refrigerator ahead of time to be in room temperature for…

Idli / Dosa Batter

This batter is prerequisite for making Idli, Dosa and Paniyaram. After the batter is fermented, keep it in the refrigerator to use it for 4 to 5 days. Total Preparation time: 15 hours Ingredients Urad dal – 1 cup Idly rice – 3 cups Raw rice – 1 cup Fenugreek – 1 teaspoon Salt –…