Poriyal is a Tamil word for fried, or sometimes sautéed vegetable dish. Carrot and cabbage has a good source of a dietary fiber. It can served as a lunch side with almost all curry/kulambu. Total preparation time:15 minutes Ingredients Carrot-2 medium size Cabbage -1/4 in a medium-size cabbage Onion-1/2 big onion Red Chili – 2…