Adai dosa is different, but easy and it takes fewer time than dosa. It is one of the most nutritious dosa. A filling delicacy, adai is prepared using a mix of lentils and rice. Adai goes best with aviyal or coconut chutney. Dosa Cooking time: 2 Hours Idly Rice – 1 Cup Chana Dal –…
Tag: dosa
Dosa
Dosa is the cooked flat thin layered made using rice batter. Traditionally Dosa is served hot along with sambar and chutney. Dosa can be made in different variations like Ghee Dosa, Masala Dosa, Onion Dosa, etc., Dosa cooking time: 5 minutes Heat the Dosa pan on medium heat. Grease it with few drops of cooking…
Coconut chutney
Coconut chutney is a South Indian chutney, side dish, and a condiment. It is served with any type of Dosa, Idli, Pongal and Vada. Total Preparation time: 10 Minutes Ingredients Coconut-1 cup Roasted gram-1/2 cup Green chili-4-5 Garlic-1 Water Oil-2 tsp Salt as needed Sauté Mustard Urad dal Curry leaves Preparation method Add shredded coconut,roasted…
Idli / Dosa Batter
This batter is prerequisite for making Idli, Dosa and Paniyaram. After the batter is fermented, keep it in the refrigerator to use it for 4 to 5 days. Total Preparation time: 15 hours Ingredients Urad dal – 1 cup Idly rice – 3 cups Raw rice – 1 cup Fenugreek – 1 teaspoon Salt –…