Idli is one of the favorite South Indian breakfast and dinner. It is most nutritious food as well. Idli is a fermented food, and fermentation increases bio-availability in food. Helping the body assimilate more nutrition. Total Cooking time: 20 minutes Take the idli batter from refrigerator ahead of time to be in room temperature for…
Tag: idli
Coconut chutney
Coconut chutney is a South Indian chutney, side dish, and a condiment. It is served with any type of Dosa, Idli, Pongal and Vada. Total Preparation time: 10 Minutes Ingredients Coconut-1 cup Roasted gram-1/2 cup Green chili-4-5 Garlic-1 Water Oil-2 tsp Salt as needed Sauté Mustard Urad dal Curry leaves Preparation method Add shredded coconut,roasted…
Idli / Dosa Batter
This batter is prerequisite for making Idli, Dosa and Paniyaram. After the batter is fermented, keep it in the refrigerator to use it for 4 to 5 days. Total Preparation time: 15 hours Ingredients Urad dal – 1 cup Idly rice – 3 cups Raw rice – 1 cup Fenugreek – 1 teaspoon Salt –…