Semiya paal Payasam /vermicelli payasam

Vermicelli is loaded with fiber. Semiya paal payasam is very rich and delicious . It can be served as a festive dessert or during any special occasions . Total Preparation time: 20 minutes Whole Milk – 2 cups Sugar – 1/2 Cup Cashew nut – 10 Semiya – 100 grams Ghee – 2 tsp In…

Javvarisi Payasam / Sago Payasam

Sago is a rich source of vitamin, calcium, magnesium, and iron. Sago payasam is an amazing Indian dessert. Which is made with whole milk and sugar. Total Preparation time: 20 minutes Sago – 1/2 Cup Whole Milk – 1 1/2 Cup Water – 1 Cup Sugar – 1/2 Cup Cashew nut – 10 Saffron –…

Roasted Gram Ladoo / Pottukadalai Urundai

Roasted gram is also called chutney kadalai and it provides iron, calcium, magnesium to the body. Roasted gram is called as Pottukadalai in tamil. This ladoo is healthy snacks for any occasion. Total Preparation time: 10 minutes Roasted Gram – 1 cup Sugar – 1/2 cup Ghee – 1/2 cup Cashew nuts (optional) Dry roast…

Rava payasam

Rava Payasam is a traditional Indian sweet, Pudding made using milk, grains, and sugar. It is prepared during festivals or on any special occasion. It can be served as a dessert to a meal or dinner. Total Preparation time: 20 minutes Fine Rava – 1/2 cup (it gives a creamy texture) Ghee – 1 tablespoon…